We are delighted to introduce our new menu, created with flair and care by our kitchen, featuring imaginative dishes incorporating traditional elements whilst embracing culinary influences from around the world.
Our chefs use the freshest ingredients from a variety of sources, locally where possible, giving you piece of mind that your meals will not contain artificial flavourings, colourings or enhancers. We also try to restrict the use of flour in sauces, opting for potato starch, where possible, to incorporate those on gluten free diets.
Sunday lunch
Keeping the whole family happy, we offer a selection of roast meats including tender Herefordshire beef, lamb, chicken and all served with roasted potatoes, seasonal vegetables and proper stockpot gravy as well as fish and vegetarian options and smaller portions for children.
As well as offering food service in the bar and the restaurant, bar meals are also available in our covered and heated patio area.
We would like to acknowledge and thank our suppliers:
Browns of Rugby for superb quality, beautifully trimmed British Meat and free range chicken
M&J Seafood for fresh fish and seafood
Loves for fresh fruit, vegetables and herbs
Bermic Cheese for their excellent range of award-winning farmhouse cheeses
Harefield Farm for their free range eggs
Daily Bread Co-op for spices, beans, pulses, dried fruit and nuts
Bedford Continental for imported delicatessen products
and to various locals for game in season.
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