Please note that our meals are freshly prepared
and made to order; so there may be some delay,
especially during busy periods


Speciality breads with butter and
an olive oil and balsamic dip
£1.95

ANTIPASTO
Served with toasted ciabatta
Any two for £4.00
Any four for £6.50

Roasted artichokes
Marinated sardines
Parma ham
Roasted peppers with anchovies
Milano salami
Garlic and thyme marinated wild mushrooms
Olives

TO START
Chef’s homemade soup of the day
with speciality breads £4.50

Grilled fresh figs with honey and thyme
and Stilton ciabatta toasts £4.95

Chicken liver and Cointreau parfait
with a fresh orange marmalade and toasted ciabatta £4.95

Moules mariniere
with crusty bread £5.75

Grilled chilli and pistachio crusted goats cheese
served on a toasted olive bread crouton with coriander
and lime pickle £4.95

MAIN COURSE DISHES

Roast supreme of chicken wrapped in bacon
served with sauté potatoes, seasonal vegetables
and a mushroom and brandy sauce £8.95

Venison sausages with mashed potato
and a rich red wine sauce with seasonal
vegetables £8.95

Curry of the day (ask for details)
with basmati rice, naan bread, mango chutney and riata £9.75

Teriyaki and Northamptonshire honey glazed rack of
baby back ribs with sesame king prawns
served with hand cut chips and salad £11.95

Char grilled 8oz Herefordshire
Rump steak £11.75 or Fillet steak £17.75
served with grilled tomato, honey roast shallots, field mushrooms and hand cut chips

Char grilled lamb cutlet
served on a pea and mint mash with a redcurrant syrup
and seasonal vegetables £12.95

Pan roasted pork loin chop served on Boston baked beans
with saute potato and seasonal vegetables £10.25

FISH
Deep fried beer battered haddock
and hand cut chips served with homemade tartar sauce
and peas £8.95

Grilled swordfish, king prawns and peppers,
with a mild Cajun sauce and lemon & coriander rice £10.95

Baked Red Snapper
cooked with plum tomatoes, basil, and garlic accompanied
by fresh seasonal vegetables and sauté potatoes £12.50

VEGETARIAN
Puy lentil and sun dried tomato Moussaka
with a mixed salad £8.75

Butternut squash and sage ravioli
with a parmesan cream and roasted cherry tomatoes £8.90

Thai red Sweet potato and courgette curry
served with lightly spiced basmati rice and a pineapple chutney (vegan meal) £8.75

LIGHTER BITES
Chef’s home made beef burger or chilli burger
served in a ciabatta with tomato, mozzarella and red onions
with hand cut chips and salad £8.50

Baguettes or Open ciabatta sandwich
served with salad and thick cut chips
Mature cheddar and pickle £5.75
Ham and cheddar £6.35
Tomato, mozzarella and fresh basil £6.25
Bacon and stilton £6.50
Steak and red onion £6.75
Smoked salmon, cream cheese, and cucumber £6.75
Chicken and bacon with grain mustard mayonnaise £6.75
Roasted pepper, brie and pesto £5.75

Noodles
with stir fry vegetables and a choice of:
Tiger prawns £7.95 • Crispy beef £7.95 • Chicken £7.95
Roasted Mediterranean vegetables £6.95
and accompanying sauces:
Sweet chilli • Sweet and sour • Teriyaki

TO FINISH
Fresh fruit salad
with a cinnamon and cranberry syrup £4.75

Rich chocolate trifle
with panetone sponge and mandarin £5.25

Passion fruit and raspberry cheesecake £5.25

Mulled pears and lightly sweetened marscapone
topped with crushed amaretti £4.95

Apple and caramel pie with cream £4.75

English farmhouse cheeses £5.95
a selection of award-winning English cheeses served
with biscuits apple, grapes and celery:
Cheddar Montgomery
(medium-strong from Somerset)
Barkham Blue
(award winning creamy blue cheese from Berkshire)
Oxford Isis
(strong, camembert style with a honey mead washed rind)

COFFEE
(decaffeinated also available)

Espresso £1.90 Cappuccino or Latte £2.10

Cream coffees £3.90:
Irish coffee, Tia Maria coffee, Baileys coffee, Brandy coffee,
Rum coffee, Cointreau coffee (with hot chocolate)