Please note that our meals are freshly prepared
and made to order; so there may be some delay,
especially during busy periods


Speciality breads with butter and
an olive oil and balsamic dip
£1.95

ANTIPASTO
Served with toasted ciabatta
Any two for £4.00
Any four for £6.50

Roasted artichokes
Marinated sardines
Parma ham
Roasted peppers with anchovies
Milano salami
Garlic and thyme marinated wild mushrooms
Olives

TO START
Chef’s homemade soup of the day
with speciality breads £4.50

Grilled fresh figs with honey and thyme
and Stilton ciabatta toasts £4.95

Chicken liver and Cointreau parfait
with a fresh orange marmalade and toasted ciabatta £4.95

Moules mariniere
with crusty bread £5.75

Grilled chilli and pistachio crusted goats cheese
served on a toasted olive bread crouton with coriander
and lime pickle £4.95

MAIN COURSE DISHES
Adults: £8.95 Children: £5.95

Served with roast potatoes and a selection of
seasonal vegetables unless otherwise stated.
Roasts served with real stock gravy.

Roast rump of Herefordshire beef
with Yorkshire pudding

Roast leg of pork with apple sauce

Roast leg of lamb with mint sauce

Roast supreme of chicken
served with walnut and sage stuffing

Baked Red Snapper
cooked with plum tomatoes, basil, and garlic

Puy lentil and sun dried tomato Moussaka
with a mixed salad

Thai red Sweet potato and courgette curry
served with lightly spiced basmati rice
and a pineapple chutney (vegan dish)


LIGHTER BITES
Chef’s home made beef burger or chilli burger
served in a ciabatta with tomato, mozzarella and red onions
with hand cut chips and salad £8.50

Baguettes or Open ciabatta sandwich
served with salad and thick cut chips
Mature cheddar and pickle £5.75
Ham and cheddar £6.35
Tomato, mozzarella and fresh basil £6.25
Bacon and stilton £6.50
Steak and red onion £6.75
Smoked salmon, cream cheese, and cucumber £6.75
Chicken and bacon with grain mustard mayonnaise £6.75
Roasted pepper, brie and pesto £5.75

Noodles
with stir fry vegetables and a choice of:
Tiger prawns £7.95 • Crispy beef £7.95 • Chicken £7.95
Roasted Mediterranean vegetables £6.95
and accompanying sauces:
Sweet chilli • Sweet and sour • Teriyaki

TO FINISH
Fresh fruit salad £4.75

Rich chocolate trifle
with panetone sponge and mandarin £5.25

Passion fruit and raspberry cheesecake £5.25

Mulled pears and lightly sweetened marscapone
topped with crushed amaretti £4.95

Apple and caramel pie with cream £4.75

English farmhouse cheeses £5.95
a selection of award-winning English cheeses served
with biscuits apple, grapes and celery:
Cheddar Montgomery
(medium-strong from Somerset)
Barkham Blue
(award winning creamy blue cheese from Berkshire)
Oxford Isis
(strong, camembert style with a honey mead washed rind)

COFFEE
(decaffeinated also available)

Espresso £1.90 Cappuccino or Latte £2.10

Cream coffees £3.90:
Irish coffee, Tia Maria coffee, Baileys coffee, Brandy coffee,
Rum coffee, Cointreau coffee (with hot chocolate)