Please note that our meals are freshly prepared
and made to order; so there may be some delay,
especially during busy periods

Lightly curried parsnip soup
topped with soured cream and fresh coriander

 Roquefort and walnut encrusted griddled chicory
with a crème fraiche and chive dressing 

Fanned trio of melon
served with a fresh orange and ginger compote

Prawn mousseline with seared scallops
and a lemon and herb salad


Grilled medallions of beef
layered with horseradish mash, served with garlic roasted cherry tomatoes, wild mushrooms and baby onions

Pan-fried salmon
with crushed new potatoes
and a saffron scented fennel and mussel broth

Roast supreme of free range chicken filled
with red pepper mousseline
with sauté potatoes, green beans, beurre blanc
and garnished with crispy pancetta

Pan roasted Gressingham duck
carved over glazed baby vegetables with duchess potatoes
and a redcurrant syrup

 Filo pastry basket filled with baby spinach,
spicy tomato compote and goats cheese
served on herb scented basmati rice 


Rich dark chocolate torte
with marinated strawberries

Passion fruit cheesecake
with raspberry coulis  

Glazed deep filled lemon tart
finished with champagne sorbet

British farmhouse cheese platter
with grapes, celery, sun-dried tomato brushetta
and an apricot chutney

(decaffeinated also available)

Coffee and Truffles

Cream coffees (£2.60 extra):
Irish coffee, Tia Maria coffee, Baileys coffee, Brandy coffee,
Rum coffee, Cointreau coffee (with hot chocolate)