When you have looked through our menus use
the Wedding Calculator link, left to obtain
an estimate on the likely cost.

The suggested menu selections are based on popular
choices covering all age groups. However, if you would
like something different or more adventurous, our chefs
would be happy to discuss further options with you.

Choose one item from each course to make up
your wedding breakfast meal.

If you wish to choose more than one item per course
(apart from a vegetarian option) a £3.00 surcharge
per person will be added. If you have any guests
with a food intolerance or allergy please advise us
and we will do our utmost to cater for their needs.

All prices include VAT at 17.5%.



£23.50 per person

To start
Leek and potato soup

Crown of galia melon filled with fruits of the forest
and topped with refreshing sorbet

Tomato, mozzarella and basil salad
with a balsamic dressing

Thai spiced chicken terrine served with
a coconut and lime dressing

Flaked smoked trout salad dressed
with a horseradish cream


Main course
Roast supreme of corn fed chicken
served with a mushroom and brandy sauce

Roast rump of beef
served with a Yorkshire pudding and roast gravy

Pan fried pork loin steak
served with an apple and cider sauce

Baked trout topped with toasted almonds
served with a lemon and parsley butter

Tomato and aubergine strudel
served with a cream and Stilton sauce

To finish
Fresh fruit salad

Lemon tart served with chantilly cream

Crème caramel

Chocolate and brandy gateau

Summer fruits pudding with cassis

Cheese and biscuits


Coffee or tea



£27.50 per person

To start
Cream of tomato soup scented with Pernod

Baby spinach and cream cheese roulade
served with a red pepper coulis

Chef’s homemade chicken liver pate
served with Melba toast and Cumberland sauce

Chilled prawn salad with a
lemon and dill mayonnaise dressing

Poached asparagus served with hollandaise sauce

Main course
Supreme of corn fed chicken filled with fresh basil
and mozzarella, wrapped in Parma ham
and served with a rich tomato sauce

Roast sirloin of beef
served with a Yorkshire pudding and roast gravy

Pan roasted breast of Gressingham duck
served on a black cherry compote with a kirsch sauce

Poached cod loin
served with sautéed cherry tomatoes, olives and walnuts

Mediterranean vegetable and spinach mille fueille
served with a tomato and basil sauce

To finish
Tropical fruit salad

Rich dark chocolate tart with white chocolate sauce

French style apple flan with an English custard sauce

Trio of mini cheesecakes
(Raspberry, pecan and chocolate orange)

Cappuccino mousse torte served with amaretti cream

A selection of English and continental cheese
with biscuits and chef’s plum and apple chutney


Coffee or tea with chocolate mints



£34.50 per person

To start
Broccoli and Stilton soup garnished
with toasted almonds

Beef tomato, fresh mozzarella and black olive salad
with a fresh basil pesto

Trio of salmon (gravadlax, poached & oak smoked)
with a honey & mustard dressing

Duck liver and apricot pate served with Melba toast

Chilled asparagus wrapped in Parma ham
served with hollandaise sauce

Intermediate course
Chilled prawn salad with a
lemon and dill mayonnaise dressing

Lemon, orange, blackcurrant or champagne sorbet

Chilled melon with orange and lemon sauce

Main course
Poached supreme of corn fed chicken filled
with a roasted red pepper mousse and
served with a basil butter sauce

Roast paupiette of beef
filled with a wild mushroom and roast garlic stuffing
and served with a rich red wine sauce

Pan-fried noisettes of lamb
served with a fresh redcurrant and mint syrup

Baked supreme of salmon
topped with a lemon and lime crust and served
with a spinach butter sauce

Cherry tomato, basil and goats cheese filo pastry tart
served on roasted butternut squash with a balsamic glaze

To finish
Fresh strawberries served with Chantilly cream

Raspberry and white chocolate mousse torte
with a red berry coulis

Trio of mini desserts
(Chocolate truffle, lemon meringue pie
and strawberry cheesecake)

Baked vanilla cheesecake served
with a fruits of the forest compote

A selection of English and continental cheeses
with biscuits, grapes, celery and
chefs plum and apple chutney


Coffee or Tea with truffles


WALNUT TREE INN FUNCTION ROOM
CLICK ON IMAGE ABOVE TO SEE LARGER IMAGE



£25.50 per person

Chilled and freshly served by our chefs
Whole dressed salmon garnished with mixed shellfish,
served with a lemon and dill mayonnaise

Honey and mustard glazed ham

Roast sirloin of beef or roast loin of pork

Baby spinach and cream cheese roulade
with a roasted red pepper coulis

Served hot
Baked potatoes, buttered new potatoes
or steamed rice

Chef’s selection of salads
Tossed or green salad
Sliced tomato, cucumber and red onion salad
Fennelslaw
Pasta salad
Potato or rice salad
All served with a selection of dressings, dips and sauces

To finish
Fresh fruit salad or strawberries with cream

Profiterole tower or cheese and biscuits
with celery and grapes


Coffee or Tea



£8.50 per child

Main course
Chicken fillets in breadcrumbs with hand
cut chips and peas or beans

To finish
Ice Cream



£7.50 per person

A selection of filled sandwiches
Home made sausage rolls
Chef’s tomato, basil and mozzarella pizza
Cajun spiced chicken drumsticks
Roasted vegetable and mozzarella filo parcels
Melon slices