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Game Menu Evening

Fri, 1 November @ 7:00 pm - 10:00 pm

Our chefs have produced a seasonal 4-course game menu for only £27.00 for you to enjoy for one night only. Limited places available, Book online here or call us on 01604 859551. Menu Venison Carpaccio, pickled salsify and beets ***** Rabbit Broth with a herb pancake ***** Poached Pheasant Breast and Leg Meat BonBon with dauphinoise potatoes, savoy cabbage, baby parsnips and Madeira soaked prunes ***** Dessert

Italian Kitchen Takeover with Carmela Sereno Hayes

Fri, 22 November @ 7:00 pm - 10:00 pm

Carmela is a published author of two fantastic Italian cookery books, ‘Southern Italian Family Cooking’ and ‘A Passion for Pasta’, released the 2nd May this year.  Carmela is a pastaia (specialist pasta maker), demonstrator, author and food writer. Cooking simple, inexpensive, seasonal dishes whilst using good quality seasonal ingredients as her mantra. She joins us in the kitchen, working with our chefs to devise and produce an Italian themed menu, which will be published in September Limited places available, Book…

Seafood Menu Evening

March 6, 2020 @ 7:00 pm - 10:00 pm

Enjoy an evening of special fish and seafood dishes in a specially created 4-course menu for only £30.00 for you to enjoy for one night only. Limited places available, Book online here or call us on 01604 859551. Menu Warm Cured Salmon with Dressed Crab Meat Cucumber, fennel, saffron mayonnaise and squid ink prawn crackers (GF) ***** Spicy Fish Soup with a Dressed Oyster (GF) ***** Stuffed Poached Plaice Fillet samphire, crushed new potatoes finished with a moules marinière sauce…

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