FRIDAY, 25 JANUARY, 7 FOR 7.30pm. 3-Course Traditional Burns Supper and Whisky Flight >>>SEE DETAILS

Burns Supper and Whisky Tasting

25
Jan
2019
Burns Supper and Whisky Tasting

7:00 pm

(Save to cal)

The Walnut Tree Inn, Blisworth.



Burns Supper and Whisky Tasting

A traditional three-course menu for £22.00
on Friday 25th January, 7pm for 7.30pm.


We are also offering a flight of four Single Malt Whiskies to accompany your meal for only £14.00 (Optional)

Please note: we can offer a Vegetarian Haggis alternative for the main course and a Vegetarian Soup, please let us know at time of booking.

TO START
Cullen Skink
A traditional soup made from Smoked Haddock, Potato and Onion

matched with:
Lagavulin 16 Years Old Single Malt Scotch Whisky
Lagavulin is one of the smokiest and most intense whiskies in the world. It is an 'essential' Scotch Whisky that any connoisseur or enthusiast must have in their collection; one of the world's favourite Malt Whiskies.

MAIN COURSE
Haggis with Neeps and Tatties
served with an onion gravy

matched with:
Ohan 14 Years Old Single Malt Scotch Whisky
Oban is the a Single Malt Scotch Whisky in which the rich, complex flavours of the Highlands meet and mingle with the peaty, maritime character of the Islands. Balancing autumn fruits and sea air, Oban whisky owes its rich Highland character to its long fermentation process.

TO FINISH
Cranachan
A Scottish Trifle made from mixed berries, whipped cream, toasted oats, heather honey and whisky.

matched with:
10502 Glenmorangie The Original
Elegant, floral and the real backbone of the Glenmorangie range. A 10 Year Old single malt, Glenmorangie original is produced by marrying the delicate spirit that emerges from Scotland's tallest stills, with first and second fill American white oak casks. A mature spirit that is soft, mellow and creamy.

...AND FINALLY
Mystery Whisky
Guess the region,
What flavour style,
Name the whisky

Call 01604 859551 to reserve your table.



Cost: 22 GBP


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Phone: 01604 859551