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Chicken stock – the stuff of life!

Do you throw away your chicken carcass after s Sunday roast? If you do you are wasting a great opportunity to make a great tasting nutritious chicken stock which can be used in soups, stews, risotto and gravy.

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Cooked on the premises

Ever wonder how some establishments can offer a huge range of menu items at very tempting prices? Simple, they don’t cook it on the premises.They may conjure the image of freshly delivered ingredients fashioned into adventurous, eclectic fusion dishes, but the reality is far from that.

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