Real food from fresh ingredients
From top-end Newbottle Estate fillet steaks to our award-winning cheeseboard, our chefs carefully select the best ingredients to create dishes to excite the palatte and not the wallet!!
To accompany your meal we have a wide selection of carefully chosen wines, many available by the glass, and a choice of four real ales mostly from local breweries as well as the usual range of draught lagers, cider and Guiness.
To compliment your dining we offer a wide range of aperitifs and after-dinner drinks including a selection of 30 whiskies.
Our menu is available in either the restaurant, bar and during more clement weather on our covered, heated patio and garden.
Sunday lunch
Keeping the whole family happy, we offer a selection of roast meats including tender Northamptonshire reared beef, pork, free range chicken, all served with roasted potatoes, seasonal vegetables and proper stockpot gravy as well as fish and vegetarian options and smaller portions for children.
We would like to acknowledge and thank our suppliers:
Nobottle Estate for superb quality, beautifully trimmed locally reared meat
Pastures Poultry Farm, Yardley Hastings for free range chicken and duck
M&J Seafood for fresh fish and seafood
Loves for fresh fruit, vegetables and herbs
Rathvilly Farm, Milton Malsor for their free range eggs
Cheese Seller for their excellent range of award-winning farmhouse cheeses
Daily Bread Co-op for spices, beans, pulses, dried fruit and nuts
Bedford Continental for imported delicatessen products
and to various locals for game in season
