Our chef’s have produced an authentic Scottish Burn’s Supper menu for your delectation. For only £23 per person you can enjoy a delicious three-course meal with an optional whisky flight of four exceptional single malts for just £14.
7.15pm for 7.45pm, to book please call 01604 859551 or book online using the button at the top of the next column.
MENU
To Start
Cullen Skink
a traditional soup made from Smoked Haddock, Potato and Onion
Main Course
Haggis with Neeps and Tatties
served with a Whisky sauce
To Finish
Cranachan
a Scottish trifle made with mixed berries, whipped cream, toasted oats, honey and whisky
