Do you throw away your chicken carcass after s Sunday roast? If you do you are wasting a great opportunity to make a great tasting nutritious chicken stock which can be used in soups, stews, risotto and gravy.
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Use the handy online booking facility to book your table for a meal or call us on 01604 859551. (Please note any bookings over 8 guests cannot be booked online please call to reserve yours)