Our chefs have produced a seasonal 4-course game menu for only £27.00 for you to enjoy for one night only.
Limited places available, Book online here or call us on 01604 859551.
Venison Carpaccio, pickled salsify and beets
Rabbit Broth with a herb pancake
Poached Pheasant Breast and Leg Meat BonBon with
dauphinoise potatoes, savoy cabbage, baby parsnips and Madeira soaked prunes