Carmela is a published author of two fantastic Italian cookery books, ‘Southern Italian Family Cooking’ and ‘A Passion for Pasta’, released the 2nd May this year. Carmela is a pastaia (specialist pasta maker), demonstrator, author and food writer. Cooking simple, inexpensive, seasonal dishes whilst using good quality seasonal ingredients as her mantra.
She joins us in the kitchen, working with our chefs to devise and produce an Italian themed menu, which will be published in September
Limited places available, Book online here or call us on 01604 859551.
Check out Carmels’s website with details of recipes, her books of Italian Cookery and information about courses and events she hosts: